The following menu items are made without gluten and we do our best to insure a gluten free product. However, please be advised that these menu items are made in a kitchen that is not gluten-free so there’s always a chance of cross contamination. Guests are encouraged to take this information into account when considering their own individual requirements and needs.
*Ask that above dips be served with sliced veggies instead of pita bread.
APPETIZERS & SMALL BITES
Fresh Fruit Platter
Homemade Grape Leaves
*Ask that croutons be omitted
*Ask that wraps be served on Gluten Free Wrap
*Ask that pita bread be omitted from all kabob platters.